Saturday, November 8, 2008

Restaurant Bakfickan.......

I have not talked to much abou the restaurant in my business have I? No. I have not. I have just mentioned it and of course I have to tell you some of the progress and ongoings.

Now we have been open for 4 weeks and people starts finding us. Some heavy advertising lately and also some good offers have been one of the reasons, but mostly.... the best reason, people are start talking about it.

Our ambition is to keep this restaurant out of the worst drunky skunky people in this town which means that we mostly hope for an audience from 35 and up.

No discrimination here... but honest... we focus on good food in a good nice environment, well then we have to hold on to that one.

First weeks were not to busy and the mood was kind of on the lower level... second some better.... third..... starting. .. and now.. 4th week and we are paid for our patience.

It feels great that Gustav and Mats are working so damn good together and make their best effort to succeed. But also... my own contribution to this. I have to admit, I want to be in some behind when it comes to the restaurant. I want to give my blessing and step by for an exclusive hello to the guests every now and then.... that feels great.

But but.... as you understand, small business, small amount of staff so.. yes I have worked hard there during the fridays ... I have been the master of the dish machine and taking care of the left overs... Well... It has been both fun and motivating, believe it or not. The reason? Well it is worthwile work truly. If we dont dish,,, you can just imagine.

And of course it is great fun to work with people you like... Not to forget.... I got some help some of the evenings and it has been super to share, laugh and gather around something we want to work and be successful. And hancy fancy mature sexy bartender, believe me, you cant count them on trees here..... so... the guests should be very greatful., I am.

Btw... here is the logo for the restaurant. Feel inspired and welcome to the table.

Love and blessings on a Saturday like this. Tomorrow is Fathers day... and yes, I will celebrate as well even if he is very far away but close in another.

A

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